recipes
Competition broccoli and ricotta dip
Serves:
Ingredients
- 2 large broccoli stems, diced
- 250g ricotta
- Juice of ½ lemon
- 1 tbsp olive oil
- 2 cloves garlic
- Few basil leaves
- Fresh seasoning
Method
Place the diced broccoli stems into a pan of boiling water and cook until tender. Drain away the water and allow to cool completely. Place the cooked broccoli into a food processor with all the remaining ingredients and blitz together for 15 seconds to a smooth paste. Serve into a bowl with galletti and vegetable sticks on the side.
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