recipes
Clam chowder with chorizo sausage
Serves: 2
Ingredients
- 25g butter
- 400g clams, scrubbed
- 100ml white wine
- 80g chorizo sausage, cubed
- 1 large onion, chopped
- 4 cloves garlic, crushed
- 225g potatoes, peeled and cubed
- 500ml milk
- 125ml double cream (Elmlea)
- 2 bay leaves
- Pinch nutmeg
- Fresh seasoning
- 1 tbsp chopped parsley
- Crusty bread for serving
Method
Start this recipe by heating the butter in a pan. Add in the clams and wine and sauté together for 3 minutes until the clams have opened and are cooked. Remove the clams from the pan and put aside. Add the cubed chorizo to the pan and fry for 2minutes. Add in the chopped onion and garlic and cook together for 3 minutes. Put the cubed potatoes in the pan, along with the milk, double cream, bay leaves and nutmeg and season well with salt and pepper. Turn down the heat and simmer the soup gently till the potato cubes are cooked through. Stir in the clams and chopped parsley and serve the chorizo and clam chowder in deep soup bowls with the crusty bread on the side.
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