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Christmas fig, walnut and cranberry mincemeat
Serves:
2022-12-07
Ingredients
- 450ml apple cider
- 450g brown sugar (Lamb brand)
- 450g Granny Smith apples, peeled, cored and chopped
- 150g Vegetarian suet
- 175 dried figs, chopped
- 175g sultanas (Lamb brand)
- 175g dried cranberries (Lamb brand)
- 120g walnuts (Lamb brand)
- 1 tsp ground mixed spice
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- Zest and juice1 orange and lemon
- 150g brandy or rum
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Method
Place the cider and sugar into a large saucepan and cook together to dissolve. Add in all of the remaining ingredients except the alcohol), bring to the boil and lower the heat. Cook down for 30-40 minutes and allow to cool. Stir in the brandy or rum and spoon into sterilised jars. Allow to mature for 2 weeks before using and will last for 1 year if unopened.
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