recipes
Chorizio, bacon and broad bean risotto
Serves: 3-4
2017-05-04
Ingredients
- 50g piece Parmesan cheese
- Small bunch parsley
- 2 cloves garlic
- 1 small onion, quartered
- 30g olive oil
- 1 tbsp chopped fresh thyme
- 150g bacon, sliced
- 200g chorizo sausage, sliced
- 300g arborio rice (Tesco)
- 100ml red wine
- 900ml hot chicken stock
- 300g broad beans, double peeled
Method
Start by chopping both the parsley and Parmesan individually in the bowl. The parsley speed 5 for 10 seconds and the Parmesan speed 10 for 5 seconds. Remove from the bowl and put aside as you will need for serving at the end of the recipe. Place the oil, garlic, onion and bacon in Thermomix bowl and chop on speed 5 for 5 seconds. Scrape down sides, add thyme and sliced chorizo and sauté for 2 minutes, 100°, reverse speed 1. Add in the red wine and evaporate for 2 minutes, 100` reverse spoon, speed 1. Weigh the arborio rice using the Thermomix scale and add in with hot stock and cook for 10-12 minutes 100`, reverse spoon, speed 1. Add in the fresh broad beans and cook for 2 minutes, 100` reverse spoon, speed 1. When ready, stir in the chopped parsley and Parmesan and serve immediately.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.