recipes
Chocolate brownies with biscoff
Serves:
2024-01-24
Method
Place the margarine, chocolate, cocoa, coffee and salt in a pan and melt down. Meanwhile, whip together the sugars, eggs and vanilla in an electric mixer till light, pale and glossy. Fold in the melted chocolate mixture, followed by the flour. Spoon the mixture into a lined baking tray and spread out. Drizzle over the melted biscoff spread and swirl in with a toothpick. Bake in the oven at `80`c for approximately 35-40 minutes.
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