recipes
Chocolate and nut clusters
Serves:
Ingredients
- 150g milk or dark chocolate
- 100g almonds
- 100g walnuts
- 100g hazelnuts
- 100g sultanas
- 2 tsp honey
- 50g flour
- Pinch cinnamon
- Pinch ground cloves
- 1 tot slightly dry Marsala
Method
Soak the sultanas in Marsala over night. Heat oven to 150°c. Line a 3cm deep, 8cm x 25cm bar pan or a 20cm spring form pan with baking paper. Place the soaked fruit and soaking liquid in a bowl with the walnuts and cinnamon. Sift the flour over top. Place sugar, honey in a pan over low heat until butter melts, then add to dry ingredients, stirring well. Pour into prepared pan and flatten with a spatula. Place in oven and bake for 20 minutes, then remove and cool slightly. Melt the chocolate and add the nut mixture into the melted chocolate.
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