To make the pizza dough, just place all the ingredients together in a food processor and blend together for a minute or 2 till you have a soft, pliable dough. Turn out on a floured work surface and into a ball. Place in an oiled bowl, cover with a clean tea towel and leave to rise for 30 minutes. Meanwhile, prepare the chilli by heating the oil in a large saucepan and fry the onion, garlic and chilli until softened. Increase the heat and add the mince, cooking quickly until browned and breaking down any chunks of meat with a wooden spoon. Pour in the red wine and cook for 2-3 minutes. Stir in the tinned tomatoes, tomato purée, fresh chilli, cumin, coriander, cinnamon and Worcestershire sauce. Season well with salt, bring to a simmer and continue to cook for about 50 minutes to 1 hour, stirring occasionally until the mixture is rich and thickened. Add the kidney beans and fresh coriander. When the pizza dough is ready, knock back and roll out to 2 thin circles. Place onto your pizza pans and spread over the chilli. Grate over the Cheddar cheese and spoon over the sliced green jalapenos. Fold in the edges creating a star shape and allow to rise for another 15-20 minutes, then bake in a hot oven at 200`c, for 20-25 minutes.