recipes
Chickpea and onion patties on a peach and tomato salad
2021-10-30
Ingredients
For the patties
- 150g cooked tinned chickpeas, drained and rinsed (Fiamma)
- Few fresh coriander leaves
- 1 tsp ground cumin
- 2 cloves garlic
- Salt and pepper to taste
- 1 medium red onion, sliced
- Olive oil for frying
You will also need
- 1 cup barley, soaked and well washed (Lamb brand)
- 1 fresh peach, quartered
- 10 cherry tomatoes, halved
- 10 black grapes, halved
- Handful baby rocket leaves
- 1 soft fresh cows cheeselet (Hanini)
Method
Place the garlic, chickpeas, coriander, cumin and garlic into a processor and blitz into a paste. Season well, mix in the sliced onions and place in the fridge for 1hr. Meanwhile, cook the barley in a pan of salted boiling water then drain and cool under cold water. Place into a medium bowl. Grill the peaches and add to the barley along with the grapes, tomatoes and rocket. Drizzle the salad with olive oil, crumble in the fresh cow’s cheese and adjust seasoning. Next, form the chickpea paste into small patties and shallow fry until golden brown (you may also deep fry). Serve the patties on the salad drizzled with olive oil and crushed black pepper.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.