Chicken tortilla lasagna

recipes

Chicken tortilla lasagna

Serves:

2021-05-22

Ingredients

1tsp olive oil
1 small onion, chopped
200ml béchamel sauce
Pinch of nutmeg
400g cooked shredded chicken (Dewfresh)
100g cooked spinach (frozen)
Salt and pepper
250g ricotta Cheese
2 eggs
4 tbsp. grated Parmesan This was only in method, I added it
1 tbsp. fresh parsley
4 tortillas
200g grated mozzarella.

Method

Fry the onion with the olive oil, then add the béchamel and nutmeg. Bring to the boil, remove off the heat. Add in the shredded chicken, cooked spinach and season to taste. Allow to cool.. In a separate bowl, combine the ricotta, eggs, 1 tbsp. Parmesan and parsley. Using a round baking tin, place a tortilla at the bottom and top it with the chicken sauce. Sprinkle some parmesan on top and place a tortilla. Make a layer with the ricotta mixture and cover with another tortilla. Repeat this process ending with a layer of béchamel/chicken sauce. Top everything with mozzarella and some freshly ground pepper. Cover with foil and bake in a preheated 220°c oven for 20-30 minutes. Uncover and bake for further 15 minutes or until the top is nicely brown.

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View Maltese

Lasagna tat-tortilla bit-tiġieġ

Ingredients

400g laħam tat-tiġieġ imsajjar
4 tortillas
kuċċarina żejt taż-żebbuġa
basla żgħira
200ml bexamella
100g spinaċi msajra (tal-friża)
250g irkotta
2 bajdiet
tursin frisk
niskata noċemuskata
200g mozzarella maħkuka
melħ u bżar

Method

Aqli l-basla fiż-żejt taż-żebbuġa, imbagħad żid il-bexamella u n-noċemuskata. Ħallih jagħli, neħħi minn fuq in-nar. Żid it-tiġieġ imqatta’, l-ispinaċi msajra u ħawwar bil-bżar u melħ. Ħallih jiksaħ. Fi skutella separata, għaqqad l-irkotta, il-bajd, mgħarfa parmiġġjan u t-tursin. Ġo landa tal-ħami tonda, poġġi t-tortilla fin-naħa ta’ isfel u fuqha z-zalza tat-tiġieġ. Roxx ftit parmiġġjan fuq u poġġi tortilla oħra. Agħmel saff bit-taħlita tal-irkotta u għatti b’tortilla oħra. Irrepeti dan il-proċess u spiċċa b’saff ta’ bexamella u zalza tat-tiġieġ. Għatti kollox bil-mozzarella u ftit bżar mitħun frisk. Għatti bil-fojl u aħmi ġo forn f’temperatura ta’ 220°c imsaħħan minn qabel għal 20-30 minuta. Ikxef u aħmi għal 15-il minuta oħra jew sakemm il-parti ta’ fuq tkun kannella sewwa.

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