recipes
Chicken Ravioli with walnut and apple cider dressing
Serves:
2021-04-10
Ingredients
- 1 tbsp. olive oil
- 80g walnuts, chopped finely
- 1 red onion, finely chopped
- 3 gloves garlic, finely chopped
- ½ small fennel, finely chopped
- 330ml apple cider
- 2 dozen fresh frozen chicken ravioli (Maypole)
- Juice and zest of ½ lemon
- 1 tsp thyme leaves
- 1 knob salted butter
Method
Start by heating the oil in a large pan and fry the walnut pieces for 2 minutes. Add the garlic, onion and fennel to the pan and continue cooking for 4-5 minutes. Pour in the apple cider and simmer. Meanwhile, cook the ravioli in boiling water for 2 minutes, drain and add to the sauce, along with the juice and zest of ½ lemon, butter and thyme leaves. Toss together well and serve immediately.
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