Chicken and mango in puff pastry

recipes

Chicken and mango in puff pastry

Serves:

2021-02-13

Ingredients

1 large sheet pre-rolled puff pastry
4 chicken roasted thighs (Dewfresh)
2 tbsp. mango chutney
2 slices gammon
1 white goat cheese
1 egg, beaten
2 tbsp. milk
2 large carrots, cut into matchsticks
1 tbsp. sugar
Knob butter
1 large potato, peeled and diced
1 tbsp. lemon pepper

Method

Cut the pre-rolled pastry in 2 and place the gammon in the middle. Spoon over the mango chutney and cover with 2 pieces chicken thighs on each. Cut the goat cheese in quarters and place 2 pieces on each. Brush the edges of the pastry with the beaten egg and wrap up tightly into a parcel. Place onto a baking sheet, glaze the top with more beaten egg and bake in the oven at 180°C for 20-25 minutes until cooked. Meanwhile, cook the carrots in boiling water, drain and place into a pan with the sugar and butter and cook for a few minutes to caramelize. Cook the potato in salted boiling water then drain and mash with the lemon pepper and season with salt and pepper. Serve the mash on a plate with the chicken parcels cut in half and served on top.

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View Maltese

Tiġieġ u mangu fl-għaġina

Ingredients

Qatta’ l-għaġina rrumblata minn qabel fi 2 u poġġi l-gammon fin-nofs. Poġġi fuqu ċ-ċatni tal-mangu u għatti b’żewġ biċċiet koxox tat-tiġieġ fuq kull waħda. Qatta’ l-ġbejna tal-mogħoż fi kwarti u poġġi 2 biċċiet fuq kull waħda. Iżbogħ it-truf tal-għaġina bil-bajd imħabbat u għalaq sewwa f’forma ta’ pakkett. Poġġi fuq trej tal-ħami, u iksi l-wiċċ b’aktar bajd imħabbat. Aħmi fil-forn f’temperatura ta’ 180°C għal 20-25 minuta sakemm tkun imsajra. Sadanittant, sajjar il-karrotti f’ilma jagħli, ixxotta u poġġi ġo taġen biz-zokkor u l-butir u sajjar għal ftit minuti biex tikkaramelizza. Sajjar il-patata f’ilma jagħli bil-melħ, imbagħad ixxotta u għaffeġ flimkien mal-lemon pepper u ħawwar bil-melħ u l-bżar. Servi l-maxx fuq platt bil-pakketti tat-tiġieġ maqtugħin min-nofs u servuti fil-wiċċ.

Method

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