recipes
Valentines day strawberry and marshmallow skewers with chocolate fondue
2021-02-13
Ingredients
- 2 boxes fresh strawberries
- 2 small ready made brownies
- 10 marshmallows
- 300g white and 150g milk chocolate chocolate (Icam)
- 150ml fresh cream
- 1 tbsp. liqueur of your choice
- Red and pink sprinkles
- 10 wooden skewers
Method
Start by cutting the marshmallows with a heart shaped cutter and dice the brownies into 3cm cubes. Remove the stem and hull ½ of the strawberries and cut in half. To prepare, thread the marshmallows, strawberry halves and brownie pieces onto skewers. Dip the remaining strawberries in 150g melted white chocolate and decorate with sprinkles. Create a fondue with the cream and remaining 150g white chocolate by melting together with a little liqueur. Serve the fondue in a small bowl with the skewers, strawberries and dipped strawberries on the side.
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