Cerna with dill and sea-urchin tagliatelle

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Cerna with dill and sea-urchin tagliatelle

Serves: 2

2013-01-02

Ingredients

Method

Recipe only available in Maltese

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Cerna bi Xibt u Tagliatelle bir-rizzi

Ingredients

200g cerna
2 slices hobz imdawwar fi breadcrumbs
50g buttir
Kuccarina xibt (Dill) frisk imqatta fin
4 imaref zejt ta zebbbuga
3 sinniet tewm
½ basla imqatta fina
Marfa tursin frisk imqatta fin
100g tagliatelle
Rizzi

Method

Dewweb il-buttir hawad mal frak tal-hobz, zid ix-xibt u ftit bzar u melh sakemm tkompli tafigga sew.Ghamilha fuq il-fillet ta Cerna u ghafassa sew maghha qeda fuq dish bi ftit zejt u dahhalha go forn ta 180 grad celcius. Ghalli l-ghagin u sa dan ittant go tagen bi zejt ta zebbuga u nar baxx qalli it-tewma u basla imqatta fina u zied l-ghagin hawad fih it-tursin,rizzi u servih taht ic-cerna.

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