recipes
Caprese fillet of beef on grilled sweet potato pineapple compote and a roasted garlic and thyme dressing
Serves: 2
2018-04-12
Ingredients
- 2 x 200g beef fillets steaks
- 1 mozzarella di buffala
- 2 plumb tomatoes
- 1 small sweet potato
- 1/4 pineapple
- 1 shallot
- small bunch basil leaves
- 1/4 red chilli
- Small bunch baby spinach
- 6 cloves garlic
- 1 tbsp thyme leaves
- 6 tbsp olive oil (Borges)
- 1 tsp orange zest
Method
Grill the beef fillet from both sides, finish in the oven and place the mozzarella and a slice of tomato once out of the oven. Slice the sweet potato skin on boil until soft than grill on a griddle pan to bar mark. dice the pineapple, chop the chilli, basil, shallot and mix well together with the baby spinach. Peel and press the garlic, sprinkle with olive oil season and roast, once out of the oven toss with the thyme and top with the slightly warmed olive oil, allow to infuse than drizzle with beef salad with.
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