recipes
Bresaola with soft goat’s cheese dressing
Serves:
Ingredients
- 100g soft goat’s cheese, crumbled
- 1 tbsp sherry vinegar
- 4 tbsp single cream
- 75ml olive oil
- 1 tsp Dijon mustard
- 350g bresaola
- 75g rocket leaves
- 2 tbsp white truffle oil
Method
Put 75g of the goat’s cheese in a blender. Add the vinegar, cream, olive oil, and mustard and process until smooth and creamy. Season with salt and pepper. Arrange the bresaola on 4 serving plates. Place a small bouquet of rocket in the centre of each plate and drizzle over creamy dressing. Drizzle the remaining goat’s cheese dressing on top. Drizzle with the truffle oil and serve immediately.
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