recipes
Banana tart a tin
Serves:
Ingredients
- 30g butter, finely chopped
- 20ml cream
- 2 tbsp white sugar
- Pinch of ground cinnamon
- 1 whole bananas, peeled, cut into 1cm-thick slices
- 1 sheet (25 x 25cm) ready-rolled frozen butter puff pastry, just thawed
- Vanilla ice-cream to serve
Method
Preheat oven to 220°C. Place the caster sugar in a 20cm/8in non-stick ovenproof frying pan. Heat gently until the sugar turns to caramel. Once the sugar has dissolved and the caramel is golden-brown remove it from the heat and stir in the butter. Use a round 10cm-diameter pastry cutter to cut 2 discs from the pastry. Place the discs over the banana& cinnamon. Fold over edges to enclose filling. Bake for 20 minutes or until golden. Turn out onto serving plates. Serve with ice-cream.
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