recipes
Baked chocolate and oat pudding with dates
Serves:
2018-01-18
Ingredients
- 500g Scottish porridge oats (Tesco)
- 1 litre chocolate milk (Benna)
- 200g dates
- Juice and zest of an orange
- ½ glass water
- 2 ripe bananas, mashed
- 2 eggs, beaten
- 2 tbsp cocoa powder
- 1 tsp baking powder
- 1 ½ tsp cinnamon
- ½ tsp mixed spice
- 1 apple, peeled , cored and diced
- 2 tbsp brown sugar, plus extra
- 50g walnuts, chopped (Tesco)
- 2 tbsp pumpkin seeds, plus extra (Tesco)
- 2 tbsp sunflower seeds, plus extra (Tesco)
Method
Start this recipe by soaking the oats overnight in a bowl with the milk. The next day, cook together the dates, orange juice and ½ glass water for 3-4 minutes until soft and place into a bowl. Mix in the 2 eggs and mashed bananas. Add in all the remaining ingredients, including the oats soaked in chocolate. Turn into a greased oven dish and spread out evenly. Sprinkle over the extra pumpkin and sunflower seeds and extra brown sugar and bake in the oven at 200`c for about 25-30 minutes.
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