recipes
Artichoke and goat cheese pastry wrapped fillet of beef
Serves: 2
2016-10-27
Ingredients
For the beef
- 3 whole marinated artichoke hearts
- 1 medium sized onion
- 1 clove garlic
- 1 tbsp French mustard
- 1 white plain goat cheese
- 1 sheet puffpastry
- 500g whole fillet of beef – use middle part of the fillet
- 1 egg yolk
- 2 tbsp fresh cream (Benna)
You will also need
- 4 asparagus
- 1 tbsp cranberry sauce
- 1/4 red wine
- 1/4 glass beef stock
- 1 zucchini
- 1 large potato
- 1 medium carrot
Method
Roughly chop the artichoke, onion, clove and saute until transparent in butter than blend into a pate. Seal well the beef fillet from all sides, brush with mustard and than place the pate on the top part of the fillet. slice the goat cheese and place on the artichokes allow to rest and drain than roll in pastry. Mix the yolk and cream and brush the pastry, bake at 180`c until golden brown. Trim and blanch the asparagus, turn in barrel shape the carrot, zucchini and blanch than toss in salted melted butter. roast the barrel shaped potatoes until golden brown, meanwhile simmer the cranberry, stock and wine by half and drizzle with a nice thick slice of beef.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.