recipes
Chocolate tahina and almond treats
Serves:
2016-11-03
Ingredients
- 300g pure ground almonds
- 250g icing sugar
- Zest of a lemon
- 1 tsp vanilla essence
- 1-2 egg whites
- 2 tbsp chocolate tahina (Dical House)
- Flaked almonds and extra icing sugar to decorate
Method
Start this recipe by placing the almonds, icing sugar, lemon zest and vanilla into a processor and blend together for 10 seconds. Add in 1 egg white and process till you achieve a firm dough. Continue to add in a little more egg white if necessary. Remove the almond dough from the processor and cut up into pieces the size of a walnut. Press in your finger and fill with a little chocolate tahina. Press together to close up and roll into a ball. Roll into extra icing sugar or flaked almonds and place onto a lined baking sheet. Dust with a little more icing sugar and bake in the oven at 200`c for 10-12 minutes.
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