recipes
Apple and walnut cake with spiced yogurt
Serves:
Ingredients
- 2 eggs
- 1 cup vegetable oil
- 1 cup caster sugar
- 2 1/2 cups plain flour
- 1 tsp bicarbonate of soda
- 2 tsp baking powder
- 4 apples, peeled and chopped
- 1 cup walnuts
- 1 tub Greek yogurt (Mevgal)
- Freshly ground black pepper
- Jest and juice of 1 lime
- 1 tsp sifted icing sugar
- Freshly ground nutmeg
- Freshly grated ginger
Method
Beat the eggs, sugar and oil until well incorporated. Sift the flour, baking powder, bicarbonate of soda and fold gradually into the egg batter. Next, fold in the apples and walnuts. Pour the cake batter into a greased and dusted 28cm cake tin. Bake in a warm oven 175°c for approximately 45 minutes. To make the yoghurt, simply whisk the remaining ingredients together. Serve the cake warm with the yogurt on the side.
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