recipes
Apple and prune stuffed rabbit loin with a spicy honey and orange sauce
Serves: 2
Ingredients
For the rabbit
- 1 whole de-boned rabbit saddle
- 8 thin slices back bacon
- 6 chopped dried prunes
- 50g chopped dried apples
You will also need
- 1 spring onion
- 1 tsp thyme leaves
- 1 tsp honey
- 1/4 cup fresh orange juice
- 1/2 red chilli
- 1 knob salted butter
- 100g polenta (Lamb Brand)
- 2 slices Chevrette goats`cheese (Frico)
- 1 tsp chopped parsley
- Small bunch kale
Method
Chop the apples and prune and mix together, put the mixture in the middle of the saddle and roll. Cover with bacon on the outside and bake at 180`c until cooked through. Melt the butter on low heat and sauté the chopped spring onion and chilli without browning, add the honey and caramelize. Now pour in the orange, thyme and simmer than remove from heat. Cook the polenta as per packet instructions, mix in the chopped cheese parsley, place in a mould and allow to set. Sauté the kale in garlic oil and serve straight away.
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