recipes
Almond torte
2013-01-06
Ingredients
For pastry
- 400g plain flour
- 100g butter
- 200g sugar
- 2 eggs
- Water for binding
For the filling
- 400g ground almonds
- 400g sugar
- 100g dark chocolate, chopped
- 100g glace cherries, chopped
- 100g whole almonds, chopped
- 6 eggs
- Few drops almond essence
Method
Use the ingredients to make the pastry for the tart. Use a rolling pin to roll out the pastry and use to line the base and sides of a 24cm round tart tin. To make the filling, mix all the dry ingredients together in a medium sized bowl. Add the eggs and mix everything together to a soft but firm consistency. Pour the filling over the pastry case and even out with a palette knife. Bake the almond tart in the oven at 160`c for 30-40 minutes. When cooked, remove from the oven and allow to cool down completely in the cake tin. Once cooled down, you may decorate with almond paste or marzipan.
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