recipes
Penne with rabbit liver and pancetta
Serves: 2
Ingredients
- 200g penne (Di Martino)
- 80g salted butter (President)
- 100g rabbit liver
- 2 tbsp diced pancetta
- 4 cloves garlic
- 1 small red onion
- 1 tsp chopped parsley
- 15 cherry tomatoes
- 1/2 cup cream(Benna)
Method
On a preheated pan seal from both sides the roughly cut liver and pancetta with very little oil. Lower the heat and add the chopped garlic, onion and butter to brown slowly. Once the vegetables are browned add the quartered cherry tomatoes and sauté until softened, add cooked pasta, parsley than toss and add the cream, toss constantly well and remove from heat. Serve immediately.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.