Coriander and lime chicken with avocado salsa and avocado fries

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Coriander and lime chicken with avocado salsa and avocado fries

Serves:

2021-06-19

Ingredients

For the chicken

2 skinless chicken breasts
1 clove garlic, finely chopped
1 tbsp. chopped fresh coriander
Juice and zest ½ lime
Drizzle olive oil
Salt and pepper to season

For the avocado fries

4 frozen avocado halves (Asiago)
2 tbsp. flour
2 tbsp. chipotle sauce
1 egg
4 tbsp. panko breadcrumbs Salt and pepper to season
Vegetable oil for frying

For the salsa

2 avocado halves, defrosted and diced (Asiago)
1 clove garlic, finely chopped
1 tomato, deseeded and finely diced
½ finely chopped fresh chili (optional)
2 tbsp. olive oil
Juice ½ lime
Salt and pepper

Method

Start by cutting a few slits into each chicken breast just through the top. Marinate with the remaining ingredients for at least 30 minutes. Meanwhile, make the salsa by mixing all the ingredients together and put aside. To make the fries, cut the avocado into chunky slices whilst still frozen and dip to coat in the flour. Next, mix the egg with the chipotle sauce and dip in the avocado, followed by well-seasoned panko crumbs. Heat the vegetable oil till hot then very quickly fry the coated avocado fries till lightly golden. Remove and drain on kitchen paper until you pan-fry the marinated chicken breasts. To serve, place the grilled chicken onto 2 serving plates and spoon over the salsa. Place the avocado fries on the side and serve.

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View Maltese

Tiġieġ bil-kosbor u l-luminċell biz-zalza tal-avokado u l-fries tal-avokado

Ingredients

Għat-tiġieġ:

2 isdra tat-tiġieġ mingħajr ġilda
sinna tewm imqatta’ fin
mgħarfa kosbor frisk imqatta’
meraq u qoxra ta’ nofs luminċell
żejt taż-żebbuġa
melħ u bżar

Għall-fries tal-avokado:

2 avokado
2 imgħaref dqiq
2 imgħaref zalza chipotle
bajda
4 mgħaref frak tal-ħobż panko
melħ u bżar
żejt veġetali għall-qali

Għaz-zalza:

avokado mqatta’ f’biċċiet (tal-friża)
sinna tewm imqatta’ fin
tadama
nofs bżaru pikkanti frisk imqatta’ fin
2 imgħaref żejt taż-żebbuġa
meraq ta’ nofs luminċell
melħ u bżar

Method

Ibda billi tagħmel ftit qsim fil-wiċċ ta’ kull sider tat-tiġieġa. Immarina bl-ingredjenti li jifdal għal mill-inqas 30 minuta. Sadanittant, agħmel iz-zalza billi tħallat l-ingredjenti kollha flimkien u warrabhom. Biex tagħmel il-fries, aqta’ l-avokado fi flieli waqt li jkun għadu ffriżat u iksi d-dqiq. Sussegwentement, ħawwad il-bajda maz-zalza taċ-chipotle u għaddas fiha l-avokado, segwit minn frak tal-ħobż panko mħawwar sew. Saħħan iż-żejt veġetali sakemm jiġi jaħraq, imbagħad, aqli malajr il-patata tal-avokado miksija sakemm tieħu kulur dehbi. Neħħi u xxotta fuq karta tal-kċina. Imbagħad, aqli s-sider tat-tiġieġ immarinat. Biex isservi, poġġi t-tiġieġ iggriljat fuq 2 platti u ferra’ fuqhom iz-zalza. Poġġi l-patata tal-avokado fuq il-ġenb u servi.

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