recipes
Gluten-free waffles with caramelized apple, mascarpone and salted popcorn
2020-10-10
Ingredients
For the apples
- 2 granny smith apples, peeled, cored and diced
- 100g prunes, chopped
- 200g sugar
- 50g butter
- 250ml cream
- zest ½ orange
- 1 tsp vanilla extract
For the cream
- 300ml unsweetened cream
- 50g icing sugar
- 150g mascarpone, softened
- few drops vanilla extract
- you will also need honey, pecans, salted popcorn and fresh mint to decorate
- one packet gluten free waffles (Schar)
Method
For the apples, heat the butter, sugar and cream in a pan till golden then add in the apples, orange zest and vanilla and cook together for 3-4 minutes. Remove off the heat and stir in the chopped prunes. Next, whip the unsweetened cream with the icing sugar and vanilla to almost stiff. Lightly fold in the softened mascarpone. To put this dish together, heat the waffles and spoon over the cooked apples and a spoonful of the mascarpone cream. Top with pecans, salted popcorn, a good drizzle of honey and fresh mint leaves.
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