recipes
Quick avocado and prawn spaghetti
Serves: 2
Ingredients
For the sauce
- 1 avocado, peeled
- 3 tbsp olive oil
- 1 clove garlic
- Few parsley, coriander and dill leaves
- Juice 1/2 lime
- Salt and pepper for seasoning
You will also need
- 200g spaghetti, cooked
- 1 tbsp olive oil
- 16 tiger prawns, peeled but with heads on
- Salt and pepper to season
- 1 ripe avocado
- Juice ½ lime
- Extra herbs to garnish
Method
Start this recipe by making the sauce. Place all the ingredient into a processor and blitz together for 10 seconds till smooth. Put aside. Next, heat the oil in a pan and add in the tiger prawns. Season well with salt and pepper and cook quickly for just 2 minutes till cooked through. To serve, mix together the cooked spaghetti with the prepared avocado sauce. Dice the remaining avocado and drizzle of the juice of ½ lime. Mix into the spaghetti with the cooked prawns. Serve the pasta into 2 deep pasta bowls with extra fresh herbs on top to garnish.
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