recipes
Biskutini ta-rahal
Serves: 20-25
Ingredients
- 125g butter, softened
- 150g sugar
- 2 eggs, beaten
- 1 tsp vanilla essence
- 400g plain flour
- 2 tsp baking powder
- 2 tsp caraway seeds, toasted and crushed
- ½ tsp cinnamon
- ½ tsp ground cloves
- You will also need royal icing to decorate
Method
Start this recipe by sieving together the flour, baking powder, cinnamon and cloves. Stir in the crushed caraway seeds. Next, beat together the butter and sugar till light, then stir in the eggs one by one and the vanilla. Finally stir in the flour and spice mixture to form a soft dough. Roll and form the dough into balls and `S` shapes and place onto baking sheets spaced apart. Bake in the oven at 200`c for approximately 15 minutes or until pale in colour. Remove from the oven and allow to cool down completely before decorating the top with piped royal icing.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
print
email
watch video
View Maltese
Ingredients
Method
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.