recipes
Mother`s Day Strawberry trifle with white chocolate shavings
Serves: 12
Ingredients
- 800g Madeira cake, cut into cubes
- 100ml sherry
- 4 tbsp strawberry jam
- 500g strawberries, hulled
- 750ml whipping cream
- 2 tsp vanilla essence
- 800ml cold pouring custard
- Extra strawberries and white chocolate shavings to decorate
Method
Start this recipe by placing half of the cake pieces into the bottom of the trifle bowl. Soak the sponge with half of the sherry. Heat up the jam with 2 tablespoons of water to soften, then pour half over the cake. Allow to cool slightly while you whip the cream with vanilla essence. Next, scatter half of the whole strawberries over the sponge and pour over half of the custard. Next, spoon over half of the whipped cream and even out. Repeat the whole process again with the remaining ingredients. Finish off with a few strawberries on top and white chocolate shavings
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