recipes
Grilled salmon with avocado salasa
Serves: 2
Ingredients
For the salmon
- 2 salmon fillets, skin on
- ½ tsp salt
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp onion powder
- ½ tsp chilli powder
- 1 tsp crushed black pepper
For the salsa
- 1 avocado, diced
- ½ small red onion, finely chopped
- Juice of a lime
- 1 tbsp chopped coriander
- Fresh seasoning
Method
Make a rub by mixing the salmon ingredients together, then rum all over the salmon fillets. Leave to infuse for at least 30 minutes. Meanwhile, make the avocado salsa by mixing all the ingredients together. When the salmon has infused for an hour, heat a griddle pan and cook the salmon for 3-4 minutes on each side. To serve, plate the beautiful coloured salmon on 2 plates and spoon over the avocado salsa.
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