recipes
Warm fish flute with avocado dressing
Serves:
Ingredients
- 100g White fish
- 1 avocado
- 1 egg
- 3 lavender flower stems (for garnish)
- Salt andpepper
- 50ml cream
- 10ml olive oil
- 5ml sherry vinegar
Method
Blend the fish in a food processor together with the salt, pepper, cream and egg to smooth consistency .Roll the mixture in cling film and seal well. Poach in a pan of boiling water for 10 minutes. For dressing , dice the avocado and mix in the lemon juice ,sherry vinegar and oil. When the fish in completely cooked, remove the cling film and serve together with the prepared dressing.
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