recipes
Baked Maltese rice
Ingredients
- 300g boiled long grain rice (Riso Scotti)
- 1 finely slice onion
- 2 cloves crushed garlic
- 1 Maltese sausage
- 2 thick slices streaky bacon
- 1 zucchini finely diced
- 100g mushrooms
- 1 tsp tomato paste
- 1 tsp curry powder
- 2 tbsp ricotta
- 2 tbsp grated cheese
- 4 eggs
- Olive oil
- Tomato sauce
- Chopped parsley
Method
Heat the oil in a large frying pan, quickly cook the onion and garlic. Add the sausage mince and bacon and cook for a few minutes. Stir in the rice, zucchini, mushrooms, curry powder and tomato paste. Fry all the ingredients together for a few minutes, allowing the ingredients to amalgamate. Push the rice to the side of the pan, beat 2 eggs and whisk in the frying pan to quick fry. Mix the rice back into the egg and mix well. Shallow fry the remaining 2 eggs. Spoon the rice into a ring in the centre of a plate. Sprinkle with the grated cheese, place a spoon of ricotta on top and a fried egg. Spoon some tomato sauce on the side.
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