recipes
Chicken and sweet corn soup
Serves:
Ingredients
- 200g sweetcorn
- 1 litre chicken stock
- 1 onion, finely chopped
- 6 cloves garlic, chopped
- 100g potatoes, diced
Method
Heat a deep pot and sauté together the finely chopped onions add garlic for 20 minutes. Add the diced potatoes and cook for 5 minutes stirring regularly. Add the chicken stock and bring to the boil, then simmer for 30 minutes. Add the sweet corn and cook for another 5 minutes. Blitz to a puree and serve.
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