recipes
Stuffed aubergine with rice
Serves:
Ingredients
- 1 aubergine
- 50g boiled rice
- 1 onion finely chopped
- 1 clove garlic
- 50ml tomato polpa
- 1 egg
- Grated cheddar
- 1 colour pepper, grilled
Method
Cut the aubergine in half and remove the seeds with a spoon. Blanche the aubergine for 2 minutes in boiling water. Place the rice, tomato, polpa, grated cheese, onion, garlic and egg into a bowl and mix together. Use this mixture to fill the middle of the blanched aubergine and cook in the oven for 10 minutes. Serve the filled aubergine with a side salad.
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