recipes
Duo of fish and prawns with wasabi mash and fresh caponata
Serves:
Ingredients
- 200g swordfish
- 200g tuna
- 10 prawns
- 2 large potatoes
- ¼ tsp wasabi
- ¼ fresh cream (Hanini)
- ¼ red pepper
- ¼ yellow pepper
- ¼ aubergine
- ¼ green pepper
- ½ onion
- 2 tomatoes
- 1 tbsp fresh thyme
- 3 tbsp tomato pulp
- Olive oil
Method
Over cook the diced potatoes, mash them and add the cream and wasabi. Cut the vegetables into pieces equal in size and sauté in olive oil, add the h while half cooked and the pulp and tomatoes in chunks when nearly cooked. Sauté the prawns, reserve 2 for garnishing and mash the rest. On a griddle pan grill the fish and serve on the caponata with the prawn pate in the middle and the wasabi potatoes on the other side.
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