recipes
Seared tuna with sesame, ginger and peppercorns
Serves:
Ingredients
- 1 fresh tuna steak (preferably loin)
- 1 tbsp mixed peppercorns
- 1 tbsp sesame seeds
- ½ tbsp minced ginger
- Olive oil
- Fresh lemon
Method
Clean the tuna from any bones and skin. Stud evenly the peppercorns with the back of a tablespoon, followed by the sesame seeds. Heat a grill or a heavy skillet; prepare a mixture of olive oil and lemon. Wet the tuna with the oil mix, and grill evenly from both sides, preferably not more than medium. (tuna will dry and toughen if is well cooked)
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