recipes
Melon upside down cake
Ingredients
- 220ml milk
- 250g flour
- 300g sugar
- 120g lard or unsalted butter
- 2 medium eggs
- Vanilla essence
- 1 tbsp baking soda
- 1 melon
- 1 tbsp lemon juice
- 4 tbsp brown sugar
- 1 tbsp unsalted butter
Method
In a bowl mix sugar and lard until blended smoothly. Add the eggs and cream the mixture. Divide the flour in three equal amounts, and the milk in two equal amounts. Fold in flour first than milk, and repeat, finish off with the flour. In a cup, squeeze the lemons, add the baking soda, the mix will start frothing, fold in straight away. Meanwhile line the dish with greaseproof paper, melt butter and brown sugar, and pour in the dish. Cut the melon in slices, lay evenly on the syrup, cover with the cake mix and bake in the oven at 180`c for 20-30 minutes.
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