recipes
Barbecued honey and coriander chicken
Ingredients
- 100ml honey
- 1 tbsp chopped coriander
- Juice of a lemon
- 60ml white wine
- 140ml olive oil
- Fresh seasoning
- 2 chicken breasts, each cut in half horizontally
- Greek yogurt for serving
Method
To make the marinade, place the honey, coriander, lemon juice and white wine in a small saucepan and bring to the boil. Remove off the heat and add the oil. Allow to cool. Meanwhile, season the chicken pieces on both sides and place in a deep dish. Pour over the prepared marinate and allow to infuse for at least an hour. When ready, remove the chicken from the juices and cook on a hot barbecue, brushing with the remaining juices during the cooking time. Serve with a dollop of Greek yogurt on top and a fresh salad.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.