recipes
Chicken with cashew nuts
Serves:
Ingredients
- 150g chicken breast (skinless, boneless, diced)
- 250g roasted unsalted cashew nuts
- 1 medium sized onion
- 1 pack frozen mixed peppers (Emborg)
- 1 tin bamboo shoots, sliced (Tiger Tiger)
- 1 tin water chestnuts, sliced (Tiger Tiger)
- 2 tbsp corn flour
- ⅓ tsp dark soy sauce (Tiger Tiger)
- 2 tbsp oyster sauce (Tiger Tiger)
- 2 tbsp of vegetable oil
- 1 tsp sesame oil (Tiger Tiger)
Method
Heat the vegetable oil in a wok and place chicken in, stirring for approximately 5 minutes or until browned all over. Add the vegetables and a splash of water and stir-fry for another 2 minutes then add sauces stirring well. Mix in the corn flour to thicken up the sauce. Transfer the food to a plate and sprinkle cashew nuts on top ready to serve.
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