Beef fillet with an orange and Parmesan crust

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Beef fillet with an orange and Parmesan crust

Serves:

Ingredients

Method

Recipe only available in Maltese

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Fillet tal-majjal bl-iskorcca tal-laring u Parrmeggian

Ingredients

250g fillet tal majjal
Kuccarina mustarda franciza
Bicctejn bieba tal-hobz frisk imdawwar fi breadcrumbs
2 imarref butir mielah
Kuccarina parmeggian mahkuk
Nofs laringa

Method

Go tagen jahraq xawwat sew il-fillet tal-majjal min zejg nahhat bi ftit bzar u melh u waslu kwazi nofs sajjran. Ghaqilu min fuq il-nar u idlek wicc wiehed bil-mustarda, deweb il buttir ziedu mal-hobz u il-gobon, hokk daqs kuccarina qoxxra tal-laringa u ghasar il-kumplament kollu ma tahlita ta-hobz flimkien mal-qoxra. Ghagina sew u ipressa ma fejn ghamilt iil-mustarda, sajjar kif inhi ghal madwar 15 il-minuta go forn ta 180 grad celcius ohorgu u servi.

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