recipes
Black forest fridge cake
Serves: 6
2012-12-02
Ingredients
- 300g dark chocolate
- 180g unsalted butter
- 1 ½ tbsp golden syrup
- 150g raisins
- 180g cherries, halved
- 250g plain biscuits
Method
Gently melt the chocolate, butter and syrup over a bain marie. Keep stirring until smooth then add the raisins, cherries and biscuits. Make sure you coat everything with chocolate. Prepare a tin and cover the bottom with cellophane. Press the mixture with your hands and chill for 3 hours
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