recipes
Grilled chicken with brie and walnuts, drizzled with honey and mustard dressing
Serves: 2
2011-11-15
Ingredients
- 2 chicken breasts, each cut into 2 fillets
- 1 round brie cheese, sliced into 8 pieces
- 1 ripe pear, sliced
- 50g walnuts
- Mixed salad leaves
- 1 tbsp olive oil
For the dressing
- 1 tbsp French mustard
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- 1 tbsp cider vinegar
- 4 tbsp olive oil
- 1 clove garlic, crushed
- Fresh seasoning
Method
Make the dressing by putting all the ingredients into a processor and blitz for 15 seconds. Pour the dressing into a bowl and put to one side. Next, heat the oil in a griddle pan, season the chicken fillets with pepper and salt, and cook on both sides till golden brown. Place the brie slices on top of the chicken fillets and place the pan under the grill to melt the brie. Meanwhile, put the salad together by mixing the salad leaves, walnuts, and pear slices with half the prepared dressing together in a large bowl. Divide the salad into 2 serving plates and place the chicken fillets on top. Finally, drizzle with the remaining dressing and serve.
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