recipes
Petite pois dip with yogurt and mint
Serves:
2011-08-17
Ingredients
- 250g frozen petite pois, defrosted
- 2 spring onions, chopped
- 1 clove garlic, chopped
- Small bunch fresh mint leaves
- 120g Greek yogurt
- ½ tsp ground cumin
- ½ tsp chilli flakes
- 1 tsp lemon juice
- Good glug olive oil
- fresh seasoning
Method
Place the defrosted peas, spring onions, garlic and mint leaves in a food processor and pulse for a few seconds, leaving chunky. Add the remaining ingredients and continue to pulse. Taste for seasoning and chill before serving.
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