recipes
Brown pasta chicken Waldorf salad
Serves:
2019-07-11
Ingredients
- 150g gluten-free brown pasta (Schar)
- 2 tbsp Greek yogurt
- 1 tbsp light mayonnaise
- Zest of a lemon
- 1 clove garlic, finely chopped
- 1 tbsp chopped fresh parsley
- 2 spring onions, sliced
- 10 toasted walnuts
- 10 black grapes, halves
- Few salad leaves to decorate.
- 1 chicken breast, butterflied
- 1 tbsp olive oil
- Few thyme leaves
Method
Cook the pasta, drain and cool. Heat the oil in a pan, season the chicken with salt and pepper and thyme leaves and pan fry for 4 minutes on each side. Meanwhile, add in all the remaining ingredients to the pasta and mix well. To serve, spoon the pasta into 2 large plates, slice the chicken and arrange on top with a few salad leaves.
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