Finely chop the tomatoes capers and parsley into a paste, cut the cheese lengthwise and fill with the sun dried tomato paste. Whisk the eggs, flour and milk into a batter dip the cheese into than toss in bread crumbs and galletti crumbles and deep fry in hot oil until crispy brown. Chop the leek, garlic, mango, chilly and sauté in butter with the spice, thyme until vegetables are softened. Add the rice and stir for one minute continuously than pour in the cider bring to the boil and top with the stock, simmer until liquid is absolved and with cream.