recipes
Salmon, grilled vegetables and tuna open tart
Serves:
2019-04-11
Ingredients
For the cheesy pastry
- Cheese pastry
- 100g grated cheddar
- 50g butter (President)
- 100g flour
- pinch of salt
- ½ tsp mustard powder
- Pinch of cayenne pepper
- 1 egg yolk
You will also need
- 1 cooked salmon fillet
- 1 tuna dip (Camel Brand)
- Grilled vegetables – zucchini, aubergines, bell pepper
- Rucola
- Cherry tomatoes
- Extra virgin olive oil (Borges)
- Balsamic vinegar
- Sesame seeds
Method
Cheese pastry; Whizz the flour, cheese, butter, salt, mustard and cayenne pepper in a food processor, knead into a soft dough with the egg yolk and some cold water. Roll onto a lightly floured surface into 10 cms disk, 5 mm thick. Bake into a crispy golden dough. To assemble, spread the biscuits with the tuna dip, garnish with grilled vegetables, rucola and cherry tomatoes. Top up with rocket leaves, dress with balsamic vinegar, put salmon flakes on top, sprinkle with sesame seeds.
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