recipes
Low sugar fruit cheesecake with oats and chia seeds
Serves:
2019-04-11
Ingredients
For the base
- 300g sugar free digestive biscuits (Gullon)
- 100g melted butter (President)
- 2 tbsp toasted oats (Good Earth)
You will also need
- 1 tub x 500g plain yogurt with oats (Alpro)
- 250g mascarpone cheese
- 2 tsp grated lemon and lime zest
- Good squeeze lemon juice
- 1 tsp vanilla extract
- 3 sheets gelatin leaves
- Selection of fresh sliced fruit to decorate
Method
To make the base, crush the biscuits and mix together with the melted butter, oats and press into a lined spring-bottomed cake tin. Meanwhile, soak the gelatin leaves in cold water till soft then place into a saucepan with the lemon juice and melt together. Mix together the mascarpone, yogurt, citrus zest and vanilla till smooth. Mix in the melted gelatin mixture and pour over the biscuit base. Smooth out and allow to chill for 4 hours. To serve, remove from the tin and place onto a serving plate. Decorate the top with sliced fresh fruit and serve.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.