recipes
Open ftira with Christmas turkey leftover
Serves:
2019-01-03
Ingredients
- 2 small Maltese ftira
- Cranberry sauce
- 50g butter
- 50flour
- 500ml warm milk (Benna)
- Left over Turkey meat
- 6 grilled bacon rashers
- 200 g cooked mushrooms
- ½ tsp Dijon mustard
- Handful of halved cherry tomatoes
- 200g Swiss cheese
- Cayenne pepper
- Salad leaves
Method
Start with the preparation of the béchamel sauce; melt the butter in a thick bottom sauce pan, stir in the flour and cook for 2 minutes. Start pouring the warm milk, gradually, whisking continuously to avoid flour lumps. Cook the sauce for 10 minutes on low heat, stirring frequently to avoid sauce from burning at the bottom, season with salt & pepper, whisk in the mustard. Split open the Ftira, spread with cranberry sauce, dress with the turkey meat, grilled bacon, mushrooms and cherry tomatoes. Place ftiras on a baking tray, cover with the béchamel sauce, grate the Swiss cheese over and sprinkle with a pinch of cayenne pepper. Bake in a hot oven until sauce is golden and bread is crusty. Serve whilst still hot with a bowl of crisp side salad.
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