recipes
Date and nut bon bons with white chocolate and toasted coconut
Serves:
2018-12-27
Ingredients
- 10 medjool dates, stones removed
- 4 tbsp toasted desiccated coconut
- 50g walnuts
- 25g pistachios
- 150g white melted chocolate
- Extra chopped pistachios
Method
Start this recipe by placing the pistachios, walnuts and 2 tbsp toasted coconut in a food processor and pulse for 10 seconds. Add in the dates and pulse again to a paste. Roll into balls and dip into the white chocolate. Roll into the remaining coconut and chopped pistachios and allow to set before serving.
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