recipes
Tuna tartar with a tomato dressing
Serves: 2
2018-06-21
Ingredients
For the tuna
- 2 shallots
- 1 tbsp capers
- 6 small gherkins
- 8 garlic cloves
- 300g tuna steaks
- 1 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1/2 red chilli
- 2 tbsp olive oil (Borges)
- small bunch rocket leaves
- small baguette
Method
Cut the tuna in 2cm cubes and toss with the chopped capers, shallots, gherkins, capers and parsley. Add the chilli, Worchester, soy and olive oil, season than toss well and allow to rest in the fridge for 20 minutes. Slice the baguette thin on the slant, season and grill, serve cooled on the tartar with the rocket on top. Next, roast garlic and red pepper, remove skin and blend with the tomato pulp, add the thyme, olive oil and season
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