Gluten-free coffee mamas cake with amaretti

recipes

Gluten-free coffee mamas cake with amaretti

Serves:

2018-04-19

Ingredients

For the chocolate filling

150g gluten-free dark chocolate, melted (Icam)
1 heaped tbsp gluten-free cocoa powder (Icam)
250g unsalted butter
400g icing sugar
200g cream cheese

You will also need

1 packet gluten-free Marie biscuits (Dr Schar)
500ml strong cold sweetened black coffee
2 tbsp gluten-free cocoa powder (Icam)
150g amaretti biscuits

Method

Start this recipe by making the filling. Beat together the butter and icing sugar until light and fluffy. Beat in the cocoa and cream cheese followed by the melted chocolate until smooth and creamy. Line a loaf tin with foil. Dip the biscuits in the cold coffee and line the base of the tin. Spread over a little of the cream filling and even out. Sprinkle over a few crushed amaretti biscuits, followed by a sifting of cocoa powder. Repeat the process another 4-5 times, finishing off with a layer of biscuits on top. Place in the fridge to chill and harden for at least 1 hour. Tip out onto a serving plate, decorate the top with extra crushed amaretti biscuits and sifted cocoa powder.

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Kejk tal-café mingħajr glutina bl-amaretti

Ingredients

Għall-mili taċ-ċikkulata

150g ċikkulata skura mingħajr glutina
mgħarfa trab taċ-ċikkulata mingħajr glutina
250g butir mhux mielaħ
400g zokkor fin
200g ġobon kremuż

Int teħtieġ ukoll

pakkett gallettini mingħajr glutina
500ml kafè iswed kiesaħ
2 mgħaref trab taċ-ċikkulata mingħajr glutina
150 amaretti

Method

Ibda din ir-riċetta billi tagħmel il-mili. Ħabbat flimkien il-butir u z-zokkor sakemm jitla’ ħafif. Ħabbat magħhom il-ġobon kremuż u t-trab taċ-ċikkulata segwit miċ-ċikkulata mdewba sakemm tiġi taħlita kremuża. Iksi landa tal-kejk tawwalija bil-fojl. Għaddi l-gallettini fil-kafè kiesaħ u qiegħed fil-bażi tal-landa. Ifrex fuqhom ftit mill-mili tal-krema. Ferrex fuqu ftit gallettini amaretti imfarrka, segwit minn trab taċ-ċikkulata mgħarbul. Irrepeti l-proċess għall 4-5 darbiet, u spiċċa b’saff ta’ gallettini fuq nett. Poġġi fil-friġġ biex tkessaħ u twebbes għal mill-inqas siegħa. Poġġi fuq pjanċa biex isservi, u iddekorra l-parti ta’ fuq b’amaretti żejda mfarrka u trab taċ-ċikkulata marbgħul.

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